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🐻🥖 I visited a Cornellian’s bread factory in LA!! it’s a small family business, supplies Italian restaurants in LA with artisanal bread! it was so cool to see how flour is mixed with starter, leavened, baked, and packaged for shipping! I ate a croissant (5/5), a raisin bread (5/5), a baguette (5/5), and a chocolate croissant (5/5)
they also have a small coffeeshop in Inglewood, where you can try out their bread, along with coffee and eggs and breakfast platters!!