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🐻🥟 Din Tai Fung soup dumplings!! DTF is a Cornellian family restaurant, I visited the new Manhattan location!! I really liked the soup dumplings (5/5), sweet and sour ribs (5/5), hot and sour soup (5/5), noodles with sesame sauce (5/5), chicken fried rice (5/5), and chocolate soup dumplings (5/5) for dessert!!
Aaron Yang ’14 and Albert Yang ’15 are the co-CEOs, they studied at the Cornell hotel school, grandsons of the founder, expanding from Taiwan to California to NYC, carrying forward the legacy of the family’s restaurant business!
Cornell Hotel school is the best hospitality school in the world, and the Cornell Smith Family Business Initiative is the best family business program in the world!!