Alireza Abbaspourrad

Prof Assoc
Food Science · CALS

Alireza Abbaspourrad serves as Associate Professor in Food Science at Cornell University.

340 publications
11,371 citations
58 h-index
Agricultural and Biological Sciences
Rising Papers (5)
2025-04-07 · Advanced Functional Materials · Materials Chemistry
Ultrafast Charge Dynamics in Nitrogen‐Rich Covalent Organic Frameworks for Hydrogen Peroxide Photosynthesis
Alireza AbbaspourradProf Assoc, Food Science · CALS
34 citations · 7.4x expected for field
2025-01-01 · Journal of Materials Chemistry A · Materials Chemistry
Mechanistic study of PFAS adsorption using a QPPTA linked viologen-modified covalent organic framework
Alireza AbbaspourradProf Assoc, Food Science · CALS
33 citations · 7.2x expected for field
2025-11-29 · Nature Communications · Materials Chemistry
Charge transfer in triphenylamine–tetrazine covalent organic frameworks for solar-driven hydrogen peroxide production
Alireza AbbaspourradProf Assoc, Food Science · CALS
15 citations · 3.2x expected for field
2025-01-01 · RSC Applied Polymers · Environmental Chemistry
Synthesis of an anion exchange resin for enhanced PFAS adsorption in water treatment
Alireza AbbaspourradProf Assoc, Food Science · CALS
12 citations · 3.8x expected for field
2025-03-07 · Food Chemistry · Food Science
Co-surfactant roles of amino acids at oil-water interface: Application in low-pH emulsions to regulate physical and oxidative stabilities
Alireza AbbaspourradProf Assoc, Food Science · CALS
11 citations · 5.1x expected for field
Recent Papers (33)
2026-09-19 · Zenodo (CERN European Organization for Nuclear Research)
Trapping the Untrappable: Uncovering the Fate of Hydrophilic Solid Particles in Emulsion Droplets
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-09-19 · Zenodo (CERN European Organization for Nuclear Research)
Trapping the Untrappable: Uncovering the Fate of Hydrophilic Solid Particles in Emulsion Droplets
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-09-17 · Zenodo (CERN European Organization for Nuclear Research)
Same Protein, New Architecture: Nanostructured whey protein supports glycemic control by regulating GLP-1 secretion and DPP-IV inhibition
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-09-17 · Zenodo (CERN European Organization for Nuclear Research)
Same Protein, New Architecture: Nanostructured whey protein supports glycemic control by regulating GLP-1 secretion and DPP-IV inhibition
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-09-01 · Food Research International · Plant Science
Phytase-loaded core-shell microparticles for enzyme stabilization using ethanol anti-solvent precipitation
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-08-03 · ACS Omega · Infectious Diseases
Aggregation ofTulane Virus, a Human Norovirus Surrogate,Under Various Ionic Conditions: Implications in Thermal Tolerance
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-07-01 · Carbohydrate Polymers · Materials Chemistry
Starch thickening through structure and attractive electrostatics: Patchy charged colloidosomes
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-07-01 · Nature Communications · Materials Chemistry
Author Correction: Charge transfer in triphenylamine–tetrazine covalent organic frameworks for solar-driven hydrogen peroxide production
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-06-30 · Journal of Water Process Engineering · Environmental Chemistry
AmphoRes™ performance for the removal of long- and short-chain PFAS as a multi-regenerable ion exchange resin
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-06-12 · Zenodo (CERN European Organization for Nuclear Research)
Quasi-harmonic motion in a confined giant bacterium promotes symbiosis
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-06-12 · Zenodo (CERN European Organization for Nuclear Research)
Quasi-harmonic motion in a confined giant bacterium promotes symbiosis
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-06-01 · Food Research International · Nutrition and Dietetics
Extracellular expression of recombinant bovine lactoferrin in Pichia pastoris with enhanced activity and a thermostability analysis for food application
Alireza AbbaspourradProf Assoc, Food Science · CALS
Xin Gen LeiProfessor, Animal Science · CALS
2026-05-17 · Zenodo (CERN European Organization for Nuclear Research)
U-net Model to Study Temperature Effect on Sperm Flagellar Oscillation
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-05-17 · Zenodo (CERN European Organization for Nuclear Research)
U-net Model to Study Temperature Effect on Sperm Flagellar Oscillation
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-05-08 · bioRxiv (Cold Spring Harbor Laboratory) · Plant Science
Ethanol-assisted core-shell microparticles for enzyme stabilization with precise size control
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-05-04 · Zenodo (CERN European Organization for Nuclear Research)
Ethanol-assisted core-shell microparticles for enzyme stabilization with precise size control
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-05-04 · Zenodo (CERN European Organization for Nuclear Research)
Ethanol-assisted core-shell microparticles for enzyme stabilization with precise size control
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-04-22 · Journal of Agricultural and Food Chemistry · Filtration and Separation
Probing the Acid-Induced Hydrolysis of Sucrose Monopalmitate and Its Role in Interfacial Properties
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-26 · Materials Chemistry
Synthesis of New-Generation of 1,4-Dihydropyridine-Linked Covalent Organic Framework
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-23 · Materials Chemistry
Synthesis of New-Generation of 1,4-Dihydropyridine-Linked Covalent Organic Framework
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-18 · Food Chemistry · Food Science
Soy lecithin and ethyl lauroyl arginate mitigate pH sensitivity and oxidative degradation of sucrose monopalmitate-based emulsions
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-06 · Food Hydrocolloids · Nutrition and Dietetics
Complex formation of lactoferrin and whey protein hydrolysate: Multiscale structural analysis, thermal stability, and functionality
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-06 · ACS Sustainable Chemistry & Engineering · Biomedical Engineering
Two-Step Catalytic Synthesis of Lactose Monolaurate as a Bio-Based Surfactant
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-02 · Food Hydrocolloids · Food Science
Engineering whey protein–maltodextrin conjugates with tunable chain lengths through hydrolysis-assisted reductive amination
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-12-16 · Food Hydrocolloids
Protecting lactoferrin for iron delivery: Effects of matrix composition and iron loading on gastric stability
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-12-13 · Nutrition and Dietetics
Core-shell microparticle encapsulation for pH-responsive and targeted delivery of lactoferrin and ferrous sulfate
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-11-29 · Nature Communications
Charge transfer in triphenylamine–tetrazine covalent organic frameworks for solar-driven hydrogen peroxide production
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-11-27 · Lab on a Chip
Navigation and selection of spermatozoa in a radial flow microfluidic device
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-11-24 · Food Hydrocolloids
Improving thermal and gastric stability of phytase via pH shifting and coacervation: A demonstration of Bayesian optimization for rapid process tuning
Peter I. FrazierProf Assoc, Operations Research & Info Eng DEPT · EN
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-11-16
Adaptive surface sensing enables mammalian sperm navigation in complex environments
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-11-03 · Food Research International · Plant Science
Protecting phytase from food processing stress using acid-resistant core-shell hydrogel carriers
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-10-21 · Food Hydrocolloids · Biomaterials
Crafting surface-active composite fibers from protein-fortified starch via synergistic Co-electrospinning and deep learning
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-09-26 · International Journal of Biological Macromolecules · Renewable Energy, Sustainability and the Environment
Enhancing the gastrointestinal stability of phycocyanin through modified PEGylation: Prospects for oral anticancer treatment
Alireza AbbaspourradProf Assoc, Food Science · CALS