Alireza Abbaspourrad
Prof Assoc
Food Science · CALS
315 publications
10,215 citations
55 h-index
Agricultural and Biological Sciences
Rising Papers (3)
2025-04-07 · Advanced Functional Materials · Materials Chemistry
Ultrafast Charge Dynamics in Nitrogen‐Rich Covalent Organic Frameworks for Hydrogen Peroxide Photosynthesis
Alireza AbbaspourradProf Assoc, Food Science · CALS
19 citations · 9.3x expected for field
2025-01-01 · Journal of Materials Chemistry A · Materials Chemistry
Mechanistic study of PFAS adsorption using a QPPTA linked viologen-modified covalent organic framework
Alireza AbbaspourradProf Assoc, Food Science · CALS
17 citations · 8.3x expected for field
2025-03-07 · Food Chemistry · Organic Chemistry
Co-surfactant roles of amino acids at oil-water interface: Application in low-pH emulsions to regulate physical and oxidative stabilities
Alireza AbbaspourradProf Assoc, Food Science · CALS
8 citations · 8.1x expected for field
Recent Papers (12)
2026-02-26 · Materials Chemistry
Synthesis of New-Generation of 1,4-Dihydropyridine-Linked Covalent Organic Framework
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-23 · Materials Chemistry
Synthesis of New-Generation of 1,4-Dihydropyridine-Linked Covalent Organic Framework
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-18 · Food Chemistry · Food Science
Soy lecithin and ethyl lauroyl arginate mitigate pH sensitivity and oxidative degradation of sucrose monopalmitate-based emulsions
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-06 · Food Hydrocolloids · Nutrition and Dietetics
Complex formation of lactoferrin and whey protein hydrolysate: Multiscale structural analysis, thermal stability, and functionality
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-06 · ACS Sustainable Chemistry & Engineering · Biomedical Engineering
Two-Step Catalytic Synthesis of Lactose Monolaurate as a Bio-Based Surfactant
Alireza AbbaspourradProf Assoc, Food Science · CALS
2026-02-02 · Food Hydrocolloids · Food Science
Engineering whey protein–maltodextrin conjugates with tunable chain lengths through hydrolysis-assisted reductive amination
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-12-16 · Food Hydrocolloids
Protecting lactoferrin for iron delivery: Effects of matrix composition and iron loading on gastric stability
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-12-13 · Nutrition and Dietetics
Core-shell microparticle encapsulation for pH-responsive and targeted delivery of lactoferrin and ferrous sulfate
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-11-29 · Nature Communications
Charge transfer in triphenylamine–tetrazine covalent organic frameworks for solar-driven hydrogen peroxide production
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-11-27 · Lab on a Chip
Navigation and selection of spermatozoa in a radial flow microfluidic device
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-11-24 · Food Hydrocolloids
Improving thermal and gastric stability of phytase via pH shifting and coacervation: A demonstration of Bayesian optimization for rapid process tuning
Peter I. FrazierProf Assoc, Operations Research & Info Eng DEPT · EN
Alireza AbbaspourradProf Assoc, Food Science · CALS
2025-11-16
Adaptive surface sensing enables mammalian sperm navigation in complex environments
Alireza AbbaspourradProf Assoc, Food Science · CALS