Anna Katharine Mansfield

Prof Assoc
Geneva Food Science · CALS

Anna Katharine Mansfield serves as Associate Professor in Geneva Food Science at Cornell University.

Recent Papers (2)
2026-07-01 · American Journal of Enology and Viticulture · Plant Science
Effect of Sun Exposure on the Evolution and Distribution of Skin Anthocyanins in Interspecific Red Hybrid Winegrapes
Anna Katharine MansfieldProf Assoc, Geneva Food Science · CALS
2026-02-17 · Food Chemistry · Plant Science
Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France
Anna Katharine MansfieldProf Assoc, Geneva Food Science · CALS