Chang Chen

Prof Asst
Geneva Food Science · CALS

Chang Chen serves as Assistant Professor in Geneva Food Science at Cornell University.

Rising Papers (1)
2025-10-01 · Journal of Future Foods · Pharmacology
Anti-nutrients of plant-based food: physicochemical properties, effects on health and degradation techniques- a comprehensive review
Chang ChenProf Asst, Geneva Food Science · CALS
21 citations · 23.2x expected for field
Recent Papers (6)
2026-07-09 · Economics of Education Review · Physiology
Asthma management in schools: A tool for reducing absenteeism?
2026-06-29 · Plant Disease · Plant Science
Automated, high-throughput hyperspectral imaging enables early detection of grapevine downy mildew and monitoring of vineyard spray program performance
2026-06-01 · Current Opinion in Food Science · Food Science
From Preservation to Pasteurization: Reframing Food Drying Through Risk-Based Design and Thermal Functionality Windows
Chang ChenProf Asst, Geneva Food Science · CALS
2026-05-01 · Food Chemistry · Food Science
Critical chemical reactions in the drying of agricultural products: mechanisms, regulation, and future perspectives
Chang ChenProf Asst, Geneva Food Science · CALS
2026-03-16 · Plant Science
Automated high-throughput hyperspectral imaging enables earlydetection of grapevine downy mildew and monitoring of vineyard spray program performance.
Chang ChenProf Asst, Geneva Food Science · CALS
Yu JiangProf Asst, SIPS - Horticulture Section Geneva · CALS
2025-12-06 · Innovative Food Science & Emerging Technologies
Microwave vacuum drying for crispy beet snacks: Process development, drying kinetics, and product qualities
Chang ChenProf Asst, Geneva Food Science · CALS