Chang Chen
Prof Asst
Geneva Food Science · CALS
Recent Papers (3)
2026-05-01 · Food Chemistry · Food Science
Critical chemical reactions in the drying of agricultural products: mechanisms, regulation, and future perspectives
Chang ChenProf Asst, Geneva Food Science · CALS
2026-03-16 · Plant Science
Automated high-throughput hyperspectral imaging enables earlydetection of grapevine downy mildew and monitoring of vineyard spray program performance.
Chang ChenProf Asst, Geneva Food Science · CALS
Yu JiangProf Asst, SIPS - Horticulture Section Geneva · CALS
2025-12-06 · Innovative Food Science & Emerging Technologies
Microwave vacuum drying for crispy beet snacks: Process development, drying kinetics, and product qualities
Chang ChenProf Asst, Geneva Food Science · CALS