Elad Tako

Prof Assoc
Food Science · CALS

Elad Tako serves as Associate Professor in Food Science at Cornell University.

199 publications
6,299 citations
42 h-index
Agricultural and Biological Sciences
Recent Papers (16)
2026-09-11 · npj Science of Food · Nutrition and Dietetics
White grape (Vitis vinifera) skin phenolic extract impacts DSS-induced embryonic intestinal stress (in ovo)
Elad TakoProf Assoc, Food Science · CALS
2026-09-07 · Frontiers in Nutrition · Food Science
Microbial exopolysaccharides as bioactive modulators of intestinal health: a systematic review
Elad TakoProf Assoc, Food Science · CALS
2026-09-01 · Food Research International · Animal Science and Zoology
In ovo dose-response characterization of Lactiplantibacillus plantarum HY7715 reveals coordinated physiological and microbiome responses in vivo (Gallus gallus)
Elad TakoProf Assoc, Food Science · CALS
2026-07-01 · Current Developments in Nutrition · Molecular Biology
Fermented Korean Red Ginseng (Panax ginseng) Positively Impacts Intestinal Morphology and Tight Junction Gene Expression, In Vivo (Gallus gallus)
Elad TakoProf Assoc, Food Science · CALS
2026-07-01 · Current Developments in Nutrition · Molecular Biology
Macauba (Acrocomia aculeata) Kernel Protein Hydrolysate From Simulated Gastrointestinal Digestion Improves Gut Morphology and Antioxidant Status In Vivo (Gallus gallus)
Elad TakoProf Assoc, Food Science · CALS
2026-07-01 · Current Developments in Nutrition · Molecular Biology
Dose Response Effects of Lactiplantibacillus plantarum HY7715 Administration on Intestinal Functionality, In-Vivo (Gallus gallus)
Elad TakoProf Assoc, Food Science · CALS
2026-07-01 · Current Developments in Nutrition · Plant Science
Concord (Vitis labrusca) Grape Pomace Impacts Dextran Sulfate Sodium (DSS)-Induced Dysfunction in Early-Life and Adult Gut
Elad TakoProf Assoc, Food Science · CALS
2026-07-01 · Current Developments in Nutrition · Plant Science
Zinc-Biofortified Maize Improves Cellular Zinc Status and Elicits Age-Dependent Ecological Adaptations in the Host-Microbiome Axis
Elad TakoProf Assoc, Food Science · CALS
2026-06-15 · PubMed · Plant Science
An extract from amazonian fruit, camu-camu (Myrciaria dubia), attenuates DSS-induced gut-liver axis alterations by improving intestinal morphology and barrier-related gene expression and reducing hepatic histological damage and oxidative stress in ovo (Gallus gallus).
Elad TakoProf Assoc, Food Science · CALS
2026-06-01 · Food Research International · Molecular Biology
Macauba (Acrocomia aculeata)-derived protein hydrolysates modulate intestinal development, antioxidant responses and hepatic metabolic gene expression in an in ovo (Gallus gallus) model
Elad TakoProf Assoc, Food Science · CALS
2026-05-07 · npj Biofilms and Microbiomes · Animal Science and Zoology
Dietary grape pomace mitigates high-NSP-induced inflammation and production loss via microbiome-SCFA-immune mediated pathways
Patrick A. GibneyProf Assoc, Food Science · CALS
Elad TakoProf Assoc, Food Science · CALS
2026-05-01 · Journal of Food Science · Food Science
Jabuticaba ( Plinia cauliflora ) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying
Elad TakoProf Assoc, Food Science · CALS
2026-03-12 · Nutrients · Gastroenterology
Jabuticaba (Myrciaria cauliflora) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut–Liver–Brain Axis in a DSS-Induced In Vivo Model
Elad TakoProf Assoc, Food Science · CALS
2026-03-01 · Food Bioscience · Neurology
Sorghum BRS 305 bran phenolic extract modulates the intestinal inflammation, morphology, and ileum–brain satiety pathway in vivo (Gallus gallus)
Elad TakoProf Assoc, Food Science · CALS
2025-12-15 · Critical Reviews in Food Science and Nutrition
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies
Elad TakoProf Assoc, Food Science · CALS
2025-11-01 · Journal of Food Science · Insect Science
Black Cricket ( Gryllus assimilis ) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats
Elad TakoProf Assoc, Food Science · CALS