Elad Tako
Prof Assoc
Food Science · CALS
190 publications
6,178 citations
41 h-index
Agricultural and Biological Sciences
Recent Papers (7)
2026-06-15 · PubMed · Plant Science
An extract from amazonian fruit, camu-camu (Myrciaria dubia), attenuates DSS-induced gut-liver axis alterations by improving intestinal morphology and barrier-related gene expression and reducing hepatic histological damage and oxidative stress in ovo (Gallus gallus).
Elad TakoProf Assoc, Food Science · CALS
2026-06-01 · Food Research International · Molecular Biology
Macauba (Acrocomia aculeata)-derived protein hydrolysates modulate intestinal development, antioxidant responses and hepatic metabolic gene expression in an in ovo (Gallus gallus) model
Elad TakoProf Assoc, Food Science · CALS
2026-05-07 · npj Biofilms and Microbiomes · Animal Science and Zoology
Dietary grape pomace mitigates high-NSP-induced inflammation and production loss via microbiome-SCFA-immune mediated pathways
Patrick A. GibneyProf Assoc, Food Science · CALS
Elad TakoProf Assoc, Food Science · CALS
2026-05-01 · Journal of Food Science · Food Science
Jabuticaba ( Plinia cauliflora ) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying
Elad TakoProf Assoc, Food Science · CALS
2026-03-12 · Nutrients · Gastroenterology
Jabuticaba (Myrciaria cauliflora) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut–Liver–Brain Axis in a DSS-Induced In Vivo Model
Elad TakoProf Assoc, Food Science · CALS
2026-03-01 · Food Bioscience · Neurology
Sorghum BRS 305 bran phenolic extract modulates the intestinal inflammation, morphology, and ileum–brain satiety pathway in vivo (Gallus gallus)
Elad TakoProf Assoc, Food Science · CALS
2025-12-15 · Critical Reviews in Food Science and Nutrition
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies
Elad TakoProf Assoc, Food Science · CALS