Martin Wiedmann
Professor
Food Science · CALS
705 publications
40,334 citations
106 h-index
Biochemistry, Genetics and Molecular Biology
Recent Papers (14)
2026-06-18 · The ISME Journal · Biotechnology
Motile and non-motile Listeria species adopt distinct ecological and evolutionary strategies to achieve broad geographic ranges across soil ecosystems
Kevin J. CummingsProfessor, Public and Ecosystem Health DEPT · CVM
Martin WiedmannProfessor, Food Science · CALS
2026-06-18 · Antimicrobial Agents and Chemotherapy · Molecular Medicine
Acquired mutations in transcriptional regulator hns and lipopolysaccharide biosynthesis and modification genes impact colistin resistance and fitness of mcr -carrying E. coli
Martin WiedmannProfessor, Food Science · CALS
2026-06-15 · Microbiology Spectrum · Plant Science
Commercial washing and storage over shelf life impact bacterial communities more than the fungal communities on baby spinach
Martin WiedmannProfessor, Food Science · CALS
2026-06-02 · Frontiers in Microbiology · Food Science
Genomic and epidemiologic evidence for attenuated virulence in Salmonella Montevideo associated with cattle and beef products in the United States
Martin WiedmannProfessor, Food Science · CALS
2026-06-01 · International Journal of Food Microbiology · Food Science
Genomic insights into Salmonella rissen from Thailand: Prophage substitution in phase 2 flagellar-encoding region and hotspot of multidrug resistance genes in the chromosome
Martin WiedmannProfessor, Food Science · CALS
2026-03-17 · Frontiers in Science · Food Science
Balancing food safety and sustainability: trade-off risk assessments and predictive modeling
Martin WiedmannProfessor, Food Science · CALS
2026-03-17 · Frontiers for Young Minds · Food Science
How Safe is Too Safe When it Comes to Our Food?
Martin WiedmannProfessor, Food Science · CALS
2026-03-06 · Food Science
Perceptions of Voluntary Horizontal Confidential Food Safety Data Sharing: An Exploratory Interview Study with Food Industry Leadership
Martin WiedmannProfessor, Food Science · CALS
Aaron AdaljaProf Assoc, Applied Economics & Policy Faculty · SHA
2026-03-01 · Journal of Dairy Science · Biotechnology
Moving the dial on Listeria monocytogenes in the dairy industry: Managing risks for consumers and processors
Martin WiedmannProfessor, Food Science · CALS
2026-03-01 · JDS Communications · Food Science
An assessment of U.S. dairy industry needs for digital tools in food safety and quality management
Martin WiedmannProfessor, Food Science · CALS
2026-01-20 · Applied and Environmental Microbiology · Biotechnology
Listeria sanitizer tolerance at use-level concentrations shows limited association with genetic loci
Martin WiedmannProfessor, Food Science · CALS
2026-01-09 · Biotechnology
Motile and non-motile Listeria species adopt distinct genomic and ecological strategies to achieve broad geographic ranges in soil
Kevin J. CummingsProfessor, Public and Ecosystem Health DEPT · CVM
Martin WiedmannProfessor, Food Science · CALS
2026-01-01 · SSRN Electronic Journal · Economics and Econometrics
Dynamic pricing to reduce retail dairy shrink: Evidence from lab and grocery store experiments
Aaron AdaljaProf Assoc, Applied Economics & Policy Faculty · SHA
Martin WiedmannProfessor, Food Science · CALS
2025-12-05
Perceptions of Voluntary Horizontal Confidential Food Safety Data Sharing: An Exploratory Interview Study with Food Industry Leadership
Martin WiedmannProfessor, Food Science · CALS
Aaron AdaljaProf Assoc, Applied Economics & Policy Faculty · SHA