Randy W. Worobo
Professor
Geneva Food Science · CALS
179 publications
7,440 citations
47 h-index
Biochemistry, Genetics and Molecular Biology
Recent Papers (1)
2026-01-20 · Food Control · Biotechnology
Modeling storage stability and shelf-life of mulberry juice: Impact of ultraviolet and thermal pasteurization on quality during refrigerated storage
Randy W. WoroboProfessor, Geneva Food Science · CALS