Randy W. Worobo

Professor

Geneva Food Science · CALS

Randy W. Worobo serves as Professor in Geneva Food Science at Cornell University.

183 publications

7,625 citations

47 h-index

Biochemistry, Genetics and Molecular Biology

Recent Papers (2)

2026-04-30 · Food Control · Biotechnology

Natural antimicrobial glycolipid improved effectiveness of high pressure processing against Alicyclobacillus acidoterrestris in apple juice

Randy WoroboProfessor, Geneva Food Science · CALS

2026-01-20 · Food Control · Biotechnology

Modeling storage stability and shelf-life of mulberry juice: Impact of ultraviolet and thermal pasteurization on quality during refrigerated storage

Randy W. WoroboProfessor, Geneva Food Science · CALS