Randy W. Worobo

Professor
Geneva Food Science · CALS

Randy W. Worobo serves as Professor in Geneva Food Science at Cornell University.

183 publications
7,706 citations
47 h-index
Biochemistry, Genetics and Molecular Biology
Recent Papers (4)
2026-09-01 · Journal of Food Protection · Aquatic Science
Microbial and heavy metal analyses of commercially available sea moss and sea moss products
Randy WoroboProfessor, Geneva Food Science · CALS
2026-04-30 · Food Control · Biotechnology
Natural antimicrobial glycolipid improved effectiveness of high pressure processing against Alicyclobacillus acidoterrestris in apple juice
Randy WoroboProfessor, Geneva Food Science · CALS
2026-01-20 · Food Control · Biotechnology
Modeling storage stability and shelf-life of mulberry juice: Impact of ultraviolet and thermal pasteurization on quality during refrigerated storage
Randy W. WoroboProfessor, Geneva Food Science · CALS
2025-10-26 · Research Square · Biomedical Engineering
Thermal Inactivation Parameters of Salmonella in Lipid-Based Nutrient Supplements (LNS)
Randy W. WoroboProfessor, Geneva Food Science · CALS