Randy W. Worobo
Professor
Geneva Food Science · CALS
Recent Papers (2)
2026-04-30 · Food Control · Biotechnology
Natural antimicrobial glycolipid improved effectiveness of high pressure processing against Alicyclobacillus acidoterrestris in apple juice
Randy WoroboProfessor, Geneva Food Science · CALS
2026-01-20 · Food Control · Biotechnology
Modeling storage stability and shelf-life of mulberry juice: Impact of ultraviolet and thermal pasteurization on quality during refrigerated storage
Randy W. WoroboProfessor, Geneva Food Science · CALS