Rui Hai Liu

Professor
Food Science · CALS

Rui Hai Liu serves as Professor in Food Science at Cornell University.

250 publications
43,231 citations
87 h-index
Medicine
Recent Papers (8)
2026-10-08 · Innovative Food Science & Emerging Technologies · Nutrition and Dietetics
Preparation and characterization of high speed jet modified tapioca starch-guar gum complexes: rheological, structural, and molecular dynamics simulation studies
Rui Hai LiuProfessor, Food Science · CALS
2026-09-18 · ACS Sustainable Chemistry & Engineering · Organic Chemistry
Spatiotemporal Dual-Catalysis Driving Sustained Radical Evolution for Tetramethylpyrazine Synthesis Under Mild Conditions
Rui Hai LiuProfessor, Food Science · CALS
2026-07-22 · Food Chemistry X · Aging
Plant polysaccharide nanoparticles: Preparation, applications, and Caenorhabditis elegans pre-screening for bioactive delivery
Rui Hai LiuProfessor, Food Science · CALS
2026-04-28 · Nutrients · Pathology and Forensic Medicine
Mechanisms of Cell Uptake and Transport of Xanthophylls in the Caco-2 Cell Model
2025-12-17 · MorphoMuseuM · Biomedical Engineering
3D Printing an Explodable Dog Skull for Veterinary Education
Rui LiuProfessor, Food Science · CALS
2025-12-11 · Food Chemistry
Malt endogenous amylase-hydrolyzed nanostarch for anthocyanin encapsulation by nanoprecipitation: Fabrication, characterization and evaluation
Rui Hai LiuProfessor, Food Science · CALS
2025-12-10 · Journal of the Science of Food and Agriculture
Tapioca starch nanoparticles loaded with astaxanthin extend the lifespan of Caenorhabditis elegans by activating DAF ‐16
Rui Hai LiuProfessor, Food Science · CALS
2025-11-27 · Food Chemistry X
Phytochemical compounds, antioxidant activity, and antiproliferative activity of sesame seeds as affected by simulated digestion
Rui Hai LiuProfessor, Food Science · CALS