Bazzinga Brew

Cheetah

Restaurant supplies e-commerce platform

Na’ama Moran ’04

Series C

California Cultured

Plant cell culturing for chocolate

Harrison Yoon, PostDoc ’99

Series A

AgShift

Food inspection AI

Miku Jha, MBA ’11

Lypid

Alternative fat for food

Jen-Yu Huang, PhD ’20

GenoPalate

Personalized nutrition

Paul Auer, MS ’03

Kiwi Biosciences

Food for patients with IBS

David Hachuel, MS ’19

Seed