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Recent News
2026-02-26
Series A
Comp
HR total rewards software
article ↗
2026-02-25
Series A
Abram Scientific
Coagulation diagnostics medical device
article ↗
2026-02-18
Series A
Avantos
Client onboarding and servicing AI
article ↗
2026-02-17
Seed
Intrinsic Foundries
Convert industrial waste to biochemicals
article ↗
2026-02-17
Pre-Seed
Lexi
Building energy management
article ↗
2026-02-14
Series B
LeoLabs
Low earth orbit mapping
article ↗
2026-02-04
Seed
Adaption Labs
AI that adapts to real world
article ↗
2026-02-04
Acquired
Veda Trials
Clinical trial operations
article ↗
2026-02-02
Series G
Varo Bank
Financial inclusive bank
article ↗
2026-01-30
Series B
Epikast
Engage patients and health providers
article ↗
2026-01-30
Seed
Uplift AI
Voice AI for underserved languages
article ↗
2026-01-29
Series A
Pranax
Develop exosomes for longevity
article ↗
2026-01-29
Pre-Seed
Arkero
AI for professional sports teams
article ↗
2026-01-29
Series B
Sixfold AI
Generative AI for insurance underwriting
article ↗
2026-01-28
Acquired
Propolis
AI for software testing
article ↗
2026-01-27
Pre-Seed
Soundskrit
Directional microphones
article ↗
2026-01-27
Series B
Northwood Space
Space satellite infrastructure
article ↗
2026-01-27
Seed
Midship
Extract documents into spreadsheets
article ↗
2026-01-21
Series D
OpenEvidence
Organizing the world’s medical knowledge
article ↗
2026-01-21
Seed
AheadComputing
Faster computer processor
article ↗
2026-01-13
Series A
Flip CX
Voice AI for customer service on the phone
article ↗
2026-01-09
Series A
Cloudforce
Microsoft cloud solutions
article ↗
Startup Directory
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Nutrition
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startups
Eat Just
Eggs made out of plants
Joshua Tetrick ’04
· San Francisco, CA
Biotechnology
Food and Beverage
Food Processing
SaladStop!
Series B
Sustainable nutritious food
Adrien Desbaillets ’04
· Media, PA
Food and Beverage
Food Processing
Health Care
Keyto
Keto program for weight loss
Ray Wu ’06, MBA ’11, MD ’12
· San Francisco, CA
Beauty
Food and Beverage
Health Care
Levelle Nutrition
Pre-Seed
Sports nutrition for women
Linda Alvarez, MBA ’21
,
Stephanie Schrauth, MBA ’21
· Poughkeepsie, NY
Dietary Supplements
E-Commerce
Nutrition
Bazzinga Brew
Fermented beverage for gut health
Zakeer Shaik, MBA ’17
· India
Food and Beverage
Food Processing
Nutrition