Abigail B Snyder

Prof Assoc
Food Science · CALS

Abigail B Snyder serves as Associate Professor in Food Science at Cornell University.

87 publications
1,533 citations
20 h-index
Biochemistry, Genetics and Molecular Biology
Recent Papers (8)
2026-07-17 · Applied and Environmental Microbiology · Biotechnology
Variable fluid mechanics explain why static efficacy tests overestimate sanitizer performance against Listeria
Abigail B. SnyderProf Assoc, Food Science · CALS
2026-07-17 · Microbiology Spectrum · Health, Toxicology and Mutagenesis
Reservoirs of spoilage fungi in the built environment of cultured dairy facilities vary by season and location
Abigail B. SnyderProf Assoc, Food Science · CALS
2026-07-01 · Clinical Microbiology and Infection · Nutrition and Dietetics
Infant infections associated with expressed breast milk: a scoping review
Abigial B. SnyderProf Assoc, Food Science · CALS
2026-06-01 · eCommons (Cornell University)
Sanitizer SSOP Generator
Abigail SnyderProf Assoc, Food Science · CALS
2026-05-13 · bioRxiv (Cold Spring Harbor Laboratory) · Biotechnology
Variable fluid mechanics explain why static efficacy tests overestimate sanitizer performance against Listeria
Abigail B. SnyderProf Assoc, Food Science · CALS
2025-11-26
Moisture Matters: Unintended Consequences of Performing Wet Sanitation in Dry Environments
Abigail B. SnyderProf Assoc, Food Science · CALS
2025-11-04 · bioRxiv (Cold Spring Harbor Laboratory) · Molecular Biology
Cell recovery and DNA extraction methods skew relative abundance estimations of foodborne pathogens and spoilage organisms on stainless steel surfaces
Abigail B. SnyderProf Assoc, Food Science · CALS
2025-10-16 · Food Microbiology · Biotechnology
Antimicrobial mist pretreatment for enhancing superheated steam efficacy in inactivating Enterococcus faecium NRRL B-2354 on dry food processing surface
Abigail B. SnyderProf Assoc, Food Science · CALS