Gavin Lavi Sacks

Professor
Food Science · CALS

Gavin Lavi Sacks serves as Professor in Food Science at Cornell University.

Recent Papers (4)
2026-10-12 · Applied and Environmental Microbiology · Food Science
Multiple factors contribute to guaiacol production by Alicyclobacillus acidoterrestris and Alicyclobacillus suci in apple juice, as revealed by transcriptomic and phenotypic analyses
Gavin L. SacksProfessor, Food Science · CALS
Abigail B. SnyderProf Assoc, Food Science · CALS
2026-06-30 · Progress in Organic Coatings · Plant Science
Corrosion in aluminum beverage cans: New challenges and new mitigation strategies
Julie M. GoddardProfessor, Food Science · CALS
Gavin L. SacksProfessor, Food Science · CALS
2026-02-28 · ACS Food Science & Technology · Materials Chemistry
Corrosion Inhibition in Aluminum Beverage Cans Using Low-Molecular-Weight Chitosan as an Anticorrosive Ingredient
Julie M. GoddardProfessor, Food Science · CALS
Gavin L. SacksProfessor, Food Science · CALS
2025-12-29 · Progress in Organic Coatings · Materials Chemistry
Catechol functionalized biopolyester coating with enhanced corrosion protection for aluminum cans
Gavin L. SacksProfessor, Food Science · CALS
Julie M. GoddardProfessor, Food Science · CALS