Joe Mac Regenstein

Professor Adjunct
Population Med & Diagnostic Sci DEPT · CVM

Joe Mac Regenstein serves as Professor in Population Med & Diagnostic Sci at Cornell University.

402 publications
21,195 citations
79 h-index
Agricultural and Biological Sciences
Rising Papers (3)
2025-07-22 · Frontiers in Pharmacology · Organic Chemistry
Synthetic and semi-synthetic antioxidants in medicine and food industry: a review
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
27 citations · 12.7x expected for field
2025-02-02 · Trends in Food Science & Technology · Food Science
Carbohydrate-based fat mimetics: A focus on fat-mimicking mechanisms and a tribology perspective
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
18 citations · 9.4x expected for field
2025-04-12 · Critical Reviews in Food Science and Nutrition · Endocrinology, Diabetes and Metabolism
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
17 citations · 9.6x expected for field
Recent Papers (19)
2026-09-04 · International Journal of Food Science & Technology · Food Science
Enhancement of encapsulation efficiency and improvement of oxidative values in optimized spray-dried clove ( Syzygium aromaticum L.) bud oil
Joe M RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-08-01 · Food Chemistry · Food Science
Proteomic and lipidomic comparisons of milk fat globule membrane (MFGM) enriched ingredients from caprine and bovine buttermilk
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-05-26 · npj Science of Food · Food Science
AI-driven personalization of food systems: From precision nutrition to climate-resilient supply chains
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-05-25 · European Food Research and Technology · Ecology
The flavor of plant-based foods: sources, technologies and challenges
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-04-24 · Industrial Crops and Products · Food Science
Retraction notice to “Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil” [Ind. Crop. Prod. 209 (2024) 117976]
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-04-15 · Food Research International · Food Science
Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-03-16 · Journal of Agricultural and Food Chemistry · Nutrition and Dietetics
The Structure and Digestive Characteristics of Caprine and Bovine Lactopontin
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-02-23 · Food Chemistry · Nutrition and Dietetics
Changes in polar lipids during preparation of milk fat globule membrane enriched ingredients from raw bovine milk: Insights based on 4D lipidomics and ganglioside mass spectrometry
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-02-21 · Food Hydrocolloids · Food Science
Formation of casein particles from decalcified micellar casein concentrate by simulating human milk mineral composition: Colloidal structures and in vitro digestibility in model infant formula emulsions
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-01-01 · Elsevier eBooks · Food Science
Processing technologies for plant protein production
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-01-01 · Elsevier eBooks · Animal Science and Zoology
Understanding meat science to improve alt-meat production: An essay
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-12-20 · European Food Research and Technology · Food Science
Development of food and drug homologous products: insights from raw material, modern processing technologies and quality assurance
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-12-18 · Food Chemistry · Food Science
Nano-citrus fiber/konjac glucomannan composite gel in low-fat mousse cake: quality properties and in vitro digestive behavior
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-12-11 · Food Chemistry · Immunology and Allergy
Cavitation jets and proteolytic enzymatic hydrolysis' effects on soybean flour
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-11-25 · International Dairy Journal
No circadian variation of common vitamins and minerals levels in term human milk at first month postpartum
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-11-24 · Journal of Archaeological Science
Overlooking environmental context causes misidentification of ancient Mediterranean plant oil in organic residues
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
Sturt W. ManningProfessor, Classics · CAS
Jillian L. GoldfarbProf Assoc, Chemical and Biomolecular Engr DEPT · EN
2025-11-17 · Critical Reviews in Food Science and Nutrition
Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-10-20 · Journal of Agricultural and Food Chemistry · Nutrition and Dietetics
Identification and Characterization of Osteogenic Peptides from Simulated Infant Gastrointestinal Digestion of Lactopontin
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-10-17 · Food Bioscience · Food Science
Characteristic aroma compounds during the fermentation of oil furu, a Chinese fermented soybean curd
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM