Joe Mac Regenstein
Professor Adjunct
Population Med & Diagnostic Sci DEPT · CVM
400 publications
19,808 citations
77 h-index
Agricultural and Biological Sciences
Rising Papers (3)
2025-07-22 · Frontiers in Pharmacology · Organic Chemistry
Synthetic and semi-synthetic antioxidants in medicine and food industry: a review
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
11 citations · 10.7x expected for field
2025-02-05 · Current Nutrition Reports · Endocrinology, Diabetes and Metabolism
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
8 citations · 10.8x expected for field
2025-02-02 · Trends in Food Science & Technology · Food Science
Carbohydrate-based fat mimetics: A focus on fat-mimicking mechanisms and a tribology perspective
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
8 citations · 10.1x expected for field
Recent Papers (8)
2026-03-16 · Journal of Agricultural and Food Chemistry · Nutrition and Dietetics
The Structure and Digestive Characteristics of Caprine and Bovine Lactopontin
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-02-23 · Food Chemistry · Nutrition and Dietetics
Changes in polar lipids during preparation of milk fat globule membrane enriched ingredients from raw bovine milk: Insights based on 4D lipidomics and ganglioside mass spectrometry
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2026-02-21 · Food Hydrocolloids · Food Science
Formation of casein particles from decalcified micellar casein concentrate by simulating human milk mineral composition: Colloidal structures and in vitro digestibility in model infant formula emulsions
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-12-20 · European Food Research and Technology · Food Science
Development of food and drug homologous products: insights from raw material, modern processing technologies and quality assurance
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-12-18 · Food Chemistry · Food Science
Nano-citrus fiber/konjac glucomannan composite gel in low-fat mousse cake: quality properties and in vitro digestive behavior
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-11-25 · International Dairy Journal
No circadian variation of common vitamins and minerals levels in term human milk at first month postpartum
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
2025-11-24 · Journal of Archaeological Science
Overlooking environmental context causes misidentification of ancient Mediterranean plant oil in organic residues
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM
Sturt W. ManningProfessor, Classics · CAS
Jillian L. GoldfarbProf Assoc, Chemical and Biomolecular Engr DEPT · EN
2025-11-17 · Critical Reviews in Food Science and Nutrition
Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives
Joe M. RegensteinProfessor Adjunct, Population Med & Diagnostic Sci DEPT · CVM