Cornell Food Processing Startups
A directory of 17 startups founded by Cornell University alumni in food processing, each listed with its founders, stage, and links. Compiled and updated by Big Red AI.
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Jonathan Taylor ’03, ,Sugar supply and trade network
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Miku Jha, MBA ’11, ,Food inspection AI
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Joshua Tetrick ’04, ,Plant proteins to culture animal cells for meat
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Lori Gitomer ’01, Tracy Luckow ’99,Swirl whipped cream
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Joshua Tetrick ’04, ,Eggs made out of plants
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Robin Levine Shobin ’00, ,Hydration drink
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Jason Goodman, PhD ’21, Ashton Yoon, MS ’19,Crunch food ingredients
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Matthew Berk ’92, ,Coffee beans delivered
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SaladStop!Series BAdrien Desbaillets ’04, ,Sustainable nutritious food
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AlfalfaSeedDaniel Londono ’13, ,Salad and donut restaurant
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Jerome Tse ’13, ,Organic, plant-based nutrition
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Vegolution IndiaSeedSiddharth Ramasubramanian, MMH ’99, ,Vegetarian protein food
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Michael Annunziata ’11, MBA ’17, ,Shelf-stable food technology
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Jessica Kwong ’18, ,Jackfruit for healthier snacks
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Nancy Whiteman ’81, ,Cannabis infused products
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Chris Kirby, MMH ’14, ,Unpasteurized Lebanese-style hummus
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Zakeer Shaik, MBA ’17, ,Fermented beverage for gut health