Cornell Food and Beverage Startups
A directory of 34 startups founded by Cornell University alumni in food and beverage, each listed with its founders, stage, and links. Compiled and updated by Big Red AI.
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CheetahSeries CNa’ama Moran ’04, ,Restaurant supplies e-commerce platform
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California CulturedSeries AHarrison Yoon, PostDoc ’99, ,Plant cell culturing for chocolate
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Jonathan Taylor ’03, ,Sugar supply and trade network
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Kiwi BiosciencesSeedDavid Hachuel, MS ’19, ,Food for patients with IBS
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Juan Pablo Ortega ’14, ,Digital ecommerce for latin america
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Jen-Yu Huang, PhD ’20, ,Alternative fat for food
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Robin Levine Shobin ’00, ,Healthy hydration
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Sameer Seth, MMH ’11, ,Food and beverage brand in India
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Joshua Tetrick ’04, ,Plant proteins to culture animal cells for meat
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Lori Gitomer ’01, Tracy Luckow ’99,Swirl whipped cream
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Joshua Tetrick ’04, ,Eggs made out of plants
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Robin Levine Shobin ’00, ,Hydration drink
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Paket MutfakSeedEytan Nahmiyas, MS ’20, ,Food brands through all food delivery platforms in Turkey
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Jason Goodman, PhD ’21, Ashton Yoon, MS ’19,Crunch food ingredients
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SaladStop!Series BAdrien Desbaillets ’04, ,Sustainable nutritious food
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Lemon PerfectSeries BYanni Hufnagel ’06, ,Flavored lemon water
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BEERMKRSeedMatthew Goff, PhD ’15, ,Beer making machine
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Ray Wu ’06, MBA ’11, MD ’12, ,Keto program for weight loss
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Chris Kanik ’05, ,Beverage drink supplier
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Jerome Tse ’13, ,Organic, plant-based nutrition
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Rodrigo Bicalho, PhD ’08, ,Pet health metabolism
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Vegolution IndiaSeedSiddharth Ramasubramanian, MMH ’99, ,Vegetarian protein food
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Michael Annunziata ’11, MBA ’17, ,Shelf-stable food technology
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Susan Buckwalter, MBA ’12, Siwat Siengsanaoh, MBA ’15,Gut healthy beverages
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Kimberle Lau ’01, ,Healthy upcycled baked goods
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Christine Peck, MBA ’09, ,Cocktail and seltzer beverage
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Jessica Kwong ’18, ,Jackfruit for healthier snacks
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Nancy Whiteman ’81, ,Cannabis infused products
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TazzyPre-SeedLindsay Simon ’14, Delia Hughes ’14,Candy and chocolate bites
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Chris Kirby, MMH ’14, ,Unpasteurized Lebanese-style hummus
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Neil Chand ’18, ,Restaurant procurement platform
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Zakeer Shaik, MBA ’17, ,Fermented beverage for gut health
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Marc Wallace ’92, ,Taco restaurant started in DC area
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Sovi Wine Co.Pre-SeedAlex Littauer, MBA ’20, Julia Littauer, MBA ’20,Non-alcoholic wine