Cornell Food & Agriculture Startups
A directory of 63 startups founded by Cornell University alumni in food, agriculture, and AgTech, each listed with its founders, stage, and links. Compiled and updated by Big Red AI.
63 listed
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Amol Deshpande, MBA ’05 · San Carlos, CAPlatform for family farmers and ranchers -
Mark Schwager ’06 · Livermore, CASmart autonomous tractors for farming -
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Orchard Robotics Series ACharles Wu ’24 Dropout · Seattle, WAPrecision agriculture with robots and AI -
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Zadar Labs Series AAli Mostajeran, PhD ’18, Mohammad Emadi, PostDoc ’14 · Campbell, CA4D imaging for AI systems -
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Bradley Zamft ’01 · Mountain View, CAProgrammable agricultural plants -
California Cultured Series AHarrison Yoon, PostDoc ’99 · Davis, CAPlant cell culturing for chocolate -
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Joshua Tetrick ’04 · San Francisco, CAPlant proteins to culture animal cells for meat -
Jonathan Taylor ’03 · Coral Gables, FLSugar supply and trade network -
Yanni Hufnagel ’06 · Las Vegas, NVSparkling water soda-like flavor -
Jason Goodman, PhD ’21, Ashton Yoon, MS ’19 · Ithaca, NYCrunch food ingredients -
Carl Sutter ’88 · Cheney, KSChemical-free agriculture with robots -
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Paket Mutfak SeedEytan Nahmiyas, MS ’20 · TurkeyFood brands through all food delivery platforms in Turkey -
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Ray Wu ’06, MBA ’11, MD ’12 · San Francisco, CAKeto program for weight loss -
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Michael Santiago, PhD ’16, Abraham Stroock ’95 · Davis, CAWater sensors for fruit and nut crops -
Ashoke Bose, MHA ’20 · Syracuse, NYGreenhouse farming for sustainable lifestyle -
Michael Annunziata ’11, MBA ’17 · Rochester, NYShelf-stable food technology -
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Pat Schnable ’81 · Ames, IASustainable millet grain agriculture -
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Element Farms Pre-SeedSerdar Mizrakci, MBA ’17, Daniel Janeczko, ’17, MEng ’18 · New York, NYGreenhouse for fresh vegetables -
Susan Buckwalter, MBA ’12, Siwat Siengsanaoh, MBA ’15 · New York, NYGut healthy beverages -
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Tom Zhang Jiahao ’18 · Philadelphia, PASoftware for agriculture harvest -
Christine Peck, MBA ’09 · Mill Valley, CACocktail and seltzer beverage -
Chris Kirby, MMH ’14 · Groton, NYUnpasteurized Lebanese-style hummus -
Jessica Kwong ’18 · Great Neck, NYJackfruit for healthier snacks -
Sovi Wine Co. Pre-SeedAlex Littauer, MBA ’20, Julia Littauer, MBA ’20 · Napa, CANon-alcoholic wine -
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Marc Wallace ’92 · Silver Spring, MDTaco restaurant started in DC area -
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