Big Red Startups

Recent News

2026-03-31 Seed Loca Small businesses rewards for customers article
2026-03-25 Series B Centivax Broad-spectrum vaccine article
2026-03-25 Series E Euler Motors Sustainable last mile transport article
2026-03-23 Series A PointOne Automated time tracking and billing for law firms. article
2026-03-23 Pre-Seed Idpair Data science for gaming industry article
2026-03-18 Series A Latent Medical language models for healthcare overhead article
2026-03-11 Series A Xscape Photonics Photonics for semiconductor manufacturing article
2026-03-05 Series C Sage Senior living with real-time alerts and data insights. article
2026-02-26 Series D Honest Health Primary care for senior care article
2026-02-26 Series A Comp HR total rewards software article
2026-02-25 Series A Abram Scientific Coagulation diagnostics medical device article
2026-02-18 Series A Avantos Client onboarding and servicing AI article
2026-02-17 Seed Paket Mutfak Food brands through all food delivery platforms in Turkey article
2026-02-17 Pre-Seed Lexi Building energy management article
2026-02-17 Seed Intrinsic Foundries Convert industrial waste to biochemicals article
2026-02-14 Series B LeoLabs Low earth orbit mapping article
2026-02-13 Series A Translucent AI FP&A for healthcare article
2026-02-09 Series A Radicle Science Prove effects of health and wellness products beyond placebo article
2026-02-04 Seed Adaption Labs AI that adapts to real world article
2026-02-04 Acquired Veda Trials Clinical trial operations article
2026-02-02 Series G Varo Bank Financial inclusive bank article
2026-01-30 Seed Uplift AI Voice AI for underserved languages article
2026-01-30 Series B Epikast Engage patients and health providers article

Startup Directory

startups

Sucro Sourcing

Sugar supply and trade network

Jonathan Taylor ’03 · Coral Gables, FL

Food and BeverageFood ProcessingTransportation
AgShift

Food inspection AI

Miku Jha, MBA ’11 · Costa Mesa, CA

AgTechArtificial IntelligenceComputer Vision
Eat Just

Eggs made out of plants

Joshua Tetrick ’04 · San Francisco, CA

BiotechnologyFood and BeverageFood Processing
GOOD Meat

Plant proteins to culture animal cells for meat

Joshua Tetrick ’04 · San Francisco, CA

Alternative ProteinFood and BeverageFood Processing
Whipnotic

Swirl whipped cream

Lori Gitomer ’01, Tracy Luckow ’99 · New York, NY

ConfectioneryFood and BeverageFood Processing
SaladStop! Series B

Sustainable nutritious food

Adrien Desbaillets ’04 · Media, PA

Food and BeverageFood ProcessingHealth Care
Antithesis Foods

Crunch food ingredients

Jason Goodman, PhD ’21, Ashton Yoon, MS ’19 · Ithaca, NY

Food and BeverageFood Processing
Bean Box

Coffee beans delivered

Matthew Berk ’92 · Seattle, WA

CoffeeE-CommerceFood Processing
Berri Fit

Organic, plant-based nutrition

Jerome Tse ’13 · Santa Monica, CA

Food and BeverageFood ProcessingOrganic Food
Farther Farms

Shelf-stable food technology

Michael Annunziata ’11, MBA ’17 · Rochester, NY

AgricultureFood and BeverageFood Processing
Alfalfa Seed

Salad and donut restaurant

Daniel Londono ’13 · Hoboken, NJ

Food Processing
Vegolution India Seed

Vegetarian protein food

Siddharth Ramasubramanian, MMH ’99 · India

Consumer GoodsFood and BeverageFood Processing
Ithaca Hummus

Unpasteurized Lebanese-style hummus

Chris Kirby, MMH ’14 · Groton, NY

Food and BeverageFood ProcessingFood Trucks
Jack & Friends Jerky

Jackfruit for healthier snacks

Jessica Kwong ’18 · Great Neck, NY

Alternative ProteinFood and BeverageFood Processing
Bazzinga Brew

Fermented beverage for gut health

Zakeer Shaik, MBA ’17 · India

Food and BeverageFood ProcessingNutrition