Big Red Startups

Recent News

2026-02-26 Series A Comp HR total rewards software article ↗
2026-02-25 Series A Abram Scientific Coagulation diagnostics medical device article ↗
2026-02-18 Series A Avantos Client onboarding and servicing AI article ↗
2026-02-17 Seed Intrinsic Foundries Convert industrial waste to biochemicals article ↗
2026-02-17 Pre-Seed Lexi Building energy management article ↗
2026-02-14 Series B LeoLabs Low earth orbit mapping article ↗
2026-02-04 Seed Adaption Labs AI that adapts to real world article ↗
2026-02-04 Acquired Veda Trials Clinical trial operations article ↗
2026-02-02 Series G Varo Bank Financial inclusive bank article ↗
2026-01-30 Series B Epikast Engage patients and health providers article ↗
2026-01-30 Seed Uplift AI Voice AI for underserved languages article ↗
2026-01-29 Series A Pranax Develop exosomes for longevity article ↗
2026-01-29 Pre-Seed Arkero AI for professional sports teams article ↗
2026-01-29 Series B Sixfold AI Generative AI for insurance underwriting article ↗
2026-01-28 Acquired Propolis AI for software testing article ↗
2026-01-27 Pre-Seed Soundskrit Directional microphones article ↗
2026-01-27 Series B Northwood Space Space satellite infrastructure article ↗
2026-01-27 Seed Midship Extract documents into spreadsheets article ↗
2026-01-21 Series D OpenEvidence Organizing the world’s medical knowledge article ↗
2026-01-21 Seed AheadComputing Faster computer processor article ↗
2026-01-13 Series A Flip CX Voice AI for customer service on the phone article ↗
2026-01-09 Series A Cloudforce Microsoft cloud solutions article ↗

Startup Directory

startups

Eat Just

Eggs made out of plants

Joshua Tetrick ’04 · San Francisco, CA

BiotechnologyFood and BeverageFood Processing
AgShift

Food inspection AI

Miku Jha, MBA ’11 · Costa Mesa, CA

AgTechArtificial IntelligenceComputer Vision
Whipnotic

Swirl whipped cream

Lori Gitomer ’01, Tracy Luckow ’99 · New York, NY

ConfectioneryFood and BeverageFood Processing
Sucro Sourcing

Sugar supply and trade network

Jonathan Taylor ’03 · Coral Gables, FL

Food and BeverageFood ProcessingTransportation
GOOD Meat

Plant proteins to culture animal cells for meat

Joshua Tetrick ’04 · San Francisco, CA

Alternative ProteinFood and BeverageFood Processing
Bean Box

Coffee beans delivered

Matthew Berk ’92 · Seattle, WA

CoffeeE-CommerceFood Processing
SaladStop! Series B

Sustainable nutritious food

Adrien Desbaillets ’04 · Media, PA

Food and BeverageFood ProcessingHealth Care
Antithesis Foods

Crunch food ingredients

Jason Goodman, PhD ’21, Ashton Yoon, MS ’19 · Ithaca, NY

Food and BeverageFood Processing
Berri Fit

Organic, plant-based nutrition

Jerome Tse ’13 · Santa Monica, CA

Food and BeverageFood ProcessingOrganic Food
Farther Farms

Shelf-stable food technology

Michael Annunziata ’11, MBA ’17 · Rochester, NY

AgricultureFood and BeverageFood Processing
Alfalfa Seed

Salad and donut restaurant

Daniel Londono ’13 · Hoboken, NJ

Food Processing
Vegolution India Seed

Vegetarian protein food

Siddharth Ramasubramanian, MMH ’99 · India

Consumer GoodsFood and BeverageFood Processing
Jack & Friends Jerky

Jackfruit for healthier snacks

Jessica Kwong ’18 · Great Neck, NY

Alternative ProteinFood and BeverageFood Processing
Ithaca Hummus

Unpasteurized Lebanese-style hummus

Chris Kirby, MMH ’14 · Groton, NY

Food and BeverageFood ProcessingFood Trucks
Bazzinga Brew

Fermented beverage for gut health

Zakeer Shaik, MBA ’17 · India

Food and BeverageFood ProcessingNutrition