Big Red Startups

Recent News

2026-02-26 Series A Comp HR total rewards software article ↗
2026-02-25 Series A Abram Scientific Coagulation diagnostics medical device article ↗
2026-02-18 Series A Avantos Client onboarding and servicing AI article ↗
2026-02-17 Seed Intrinsic Foundries Convert industrial waste to biochemicals article ↗
2026-02-17 Pre-Seed Lexi Building energy management article ↗
2026-02-14 Series B LeoLabs Low earth orbit mapping article ↗
2026-02-04 Seed Adaption Labs AI that adapts to real world article ↗
2026-02-04 Acquired Veda Trials Clinical trial operations article ↗
2026-02-02 Series G Varo Bank Financial inclusive bank article ↗
2026-01-30 Series B Epikast Engage patients and health providers article ↗
2026-01-30 Seed Uplift AI Voice AI for underserved languages article ↗
2026-01-29 Series A Pranax Develop exosomes for longevity article ↗
2026-01-29 Pre-Seed Arkero AI for professional sports teams article ↗
2026-01-29 Series B Sixfold AI Generative AI for insurance underwriting article ↗
2026-01-28 Acquired Propolis AI for software testing article ↗
2026-01-27 Pre-Seed Soundskrit Directional microphones article ↗
2026-01-27 Series B Northwood Space Space satellite infrastructure article ↗
2026-01-27 Seed Midship Extract documents into spreadsheets article ↗
2026-01-21 Series D OpenEvidence Organizing the world’s medical knowledge article ↗
2026-01-21 Seed AheadComputing Faster computer processor article ↗
2026-01-13 Series A Flip CX Voice AI for customer service on the phone article ↗
2026-01-09 Series A Cloudforce Microsoft cloud solutions article ↗

Startup Directory

startups

Paket Mutfak Seed

Food brands through all food delivery platforms in Turkey

Eytan Nahmiyas, MS ’20 · Turkey

Business DevelopmentDeliveryFood and Beverage
Cheetah Series C

Restaurant supplies e-commerce platform

Na’ama Moran ’04 · San Francisco, CA

E-CommerceFood and BeverageFood Delivery
Eat Just

Eggs made out of plants

Joshua Tetrick ’04 · San Francisco, CA

BiotechnologyFood and BeverageFood Processing
California Cultured Series A

Plant cell culturing for chocolate

Harrison Yoon, PostDoc ’99 · Davis, CA

AgricultureFood and BeverageSnack Food
Kiwi Biosciences Seed

Food for patients with IBS

David Hachuel, MS ’19 · Somerville, MA

BiotechnologyFood and BeverageHealth Care
Whipnotic

Swirl whipped cream

Lori Gitomer ’01, Tracy Luckow ’99 · New York, NY

ConfectioneryFood and BeverageFood Processing
Sucro Sourcing

Sugar supply and trade network

Jonathan Taylor ’03 · Coral Gables, FL

Food and BeverageFood ProcessingTransportation
Lypid

Alternative fat for food

Jen-Yu Huang, PhD ’20 · San Francisco, CA

Alternative ProteinFood and BeverageNutraceutical
GOOD Meat

Plant proteins to culture animal cells for meat

Joshua Tetrick ’04 · San Francisco, CA

Alternative ProteinFood and BeverageFood Processing
Rappi

Digital ecommerce for latin america

Juan Pablo Ortega ’14 · Colombia

Consumer GoodsDeliveryE-Commerce
HALO Hydration

Healthy hydration

Robin Levine Shobin ’00 · New York, NY

FitnessFood and BeverageWellness
Hunger Inc.

Food and beverage brand in India

Sameer Seth, MMH ’11 · Mumbai, Maharashtra, India

Food and BeverageFood Trucks
SaladStop! Series B

Sustainable nutritious food

Adrien Desbaillets ’04 · Media, PA

Food and BeverageFood ProcessingHealth Care
Antithesis Foods

Crunch food ingredients

Jason Goodman, PhD ’21, Ashton Yoon, MS ’19 · Ithaca, NY

Food and BeverageFood Processing
Berri Fit

Organic, plant-based nutrition

Jerome Tse ’13 · Santa Monica, CA

Food and BeverageFood ProcessingOrganic Food
Farther Farms

Shelf-stable food technology

Michael Annunziata ’11, MBA ’17 · Rochester, NY

AgricultureFood and BeverageFood Processing
Keyto

Keto program for weight loss

Ray Wu ’06, MBA ’11, MD ’12 · San Francisco, CA

BeautyFood and BeverageHealth Care
Smart Cups

Beverage drink supplier

Chris Kanik ’05 · Mission Viejo, CA

Food and Beverage
Lemon Perfect Series B

Flavored lemon water

Yanni Hufnagel ’06 · Atlanta, GA

Consumer GoodsFood and BeverageRetail
Bactana Corp.

Pet health metabolism

Rodrigo Bicalho, PhD ’08 · Farmington, CT

AgricultureAnimal FeedBiotechnology
Vegolution India Seed

Vegetarian protein food

Siddharth Ramasubramanian, MMH ’99 · India

Consumer GoodsFood and BeverageFood Processing
BEERMKR Seed

Beer making machine

Matthew Goff, PhD ’15 · Boulder, CO

ConsumerFood and Beverage
Bake Me Healthy

Healthy upcycled baked goods

Kimberle Lau ’01 · New York, NY

Food and BeverageSnack Food
Recoup Wellness Beverage Seed

Gut healthy beverages

Susan Buckwalter, MBA ’12, Siwat Siengsanaoh, MBA ’15 · New York, NY

E-CommerceFood and BeverageHealth Care
Jack & Friends Jerky

Jackfruit for healthier snacks

Jessica Kwong ’18 · Great Neck, NY

Alternative ProteinFood and BeverageFood Processing
Ithaca Hummus

Unpasteurized Lebanese-style hummus

Chris Kirby, MMH ’14 · Groton, NY

Food and BeverageFood ProcessingFood Trucks
Tazzy Pre-Seed

Candy and chocolate bites

Lindsay Simon ’14, Delia Hughes ’14 · Scarsdale, NY

E-CommerceFood and BeverageRetail
Dux Femina Facti

Cocktail and seltzer beverage

Christine Peck, MBA ’09 · Mill Valley, California, United States

Food and Beverage
FoodServiceIQ

Restaurant procurement platform

Neil Chand ’18 · —

Food and Beverage
District Taco

Taco restaurant started in DC area

Marc Wallace ’92 · Silver Spring, MD

Food and BeverageRestaurants
Bazzinga Brew

Fermented beverage for gut health

Zakeer Shaik, MBA ’17 · India

Food and BeverageFood ProcessingNutrition
Sovi Wine Co. Pre-Seed

Non-alcoholic wine

Alex Littauer, MBA ’20, Julia Littauer, MBA ’20 · Napa, CA

Food and Beverage